Rich Chocolate Cookies
These cookies are for serious chocolate lovers. They are intensely rich in chocolate flavor. The cookie dough has a rich chocolate flavor and the chocolate chips ad an even bigger punch.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 2 cups large semi-sweet chocolate chips/ or chocolate chunks
Instructions
- Preheat the oven to 350°F.
- Line baking sheets with parchment paper or silicone baking mats. Cream the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder at low speed until well blended.
- Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Stir in the chocolate chips.
- Scoop up a large tablespoon of dough and roll into a ball. Place on the prepared baking sheets, and repeat process, placing balls about 2 inches apart. Bake about 13-16 minutes.
Notes
Recipe source: Everyday Annie, who got it from My Baking Addiction, who adapted it from Parsley, Sage, Desserts and Line Drives, inspired by Levain Bakery
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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