Roasted Garlic Parmesan Carrots
Spiralized carrots tossed with a simple herb and cheese blend and roasted just until they're tender. I like to use different colored carrots for a pretty presentation.
Ingredients
- 4 medium carrots
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/4 cup shredded parmesan cheese
- 1 tbsp chopped parsley, optional, for garnish
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Spiralize your carrots. Place into a medium sized bowl and set aside. In a small bowl mix oil, garlic, and onion powder. Add mix and cheese to carrots and toss until carrot noodles are evenly coated.
- Spread carrots across a baking sheet. Try to keep the carrots to a single, evenly spread out layer. The noodles can overlap a little but you don't want huge clumps. Roast for about 8-10 minutes or until carrots are cooked but still slightly crisp. Garnish with additional parmesan cheese and parsley if desired. Serve while warm.
Serving: 0.25of recipe, Calories: 109kcal, Carbohydrates: 6.8g, Protein: 2.6g, Fat: 8.5g, Saturated Fat: 1.9g, Sodium: 127.9mg, Fiber: 1.8g, Sugar: 3g, NET CARBS: 5
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!