Roasted Parmesan Asparagus
An easy side dish with just four ingredients and ready in less than 30 minutes.
Ingredients
- 1 lb thin asparagus
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/2 cup shredded parmesan cheese, long shreds will stick to the asparagus better
Instructions
- Preheat oven to 400°F. Line a large baking sheet (preferably a three quarter sheet) with parchment paper. Lay asparagus out in a single layer.
- Brush asparagus with olive oil. Sprinkle garlic powder evenly across. You don't have to use the full 1/4 tsp if you are trying to reduce your sodium intake. Sprinkle asparagus with parmesan cheese.
- Roast in the oven for about 10 minutes or until asparagus are tender and cheese is melted. You may need to increase the cooking time if you are using thicker asparagus stalks.
Serving: 0.25of recipe, Calories: 108kcal, Carbohydrates: 5g, Protein: 7g, Fat: 7g, Saturated Fat: 2g, Sodium: 193mg, Fiber: 2g, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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