Sheet Pan Pancakes
Pancakes are baked on a single sheet pan allowing you to make a large batch of pancakes in just minutes!
Ingredients
- 2 cups all-purpose flour
- 6 tbsp granulated white sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 2 ½ cups buttermilk
- 2 large eggs
- 3 tbsp canola oil
- chopped fresh fruit, chocolate chips, or other toppings of your choice
- powdered sugar or syrup for topping
Instructions
- Preheat oven to 350°F. Grease a half sheet (approximately 17 inches by 12 inches) sheet pan with cooking oil spray.
- In a large bowl, add flour, sugar, baking powder and baking soda. Whisk until well combined. Add in buttermilk, eggs and oil. Whisk until only small lumps remain. Be careful not to over-mix the batter.
- Pour batter onto sheet pan. Spread out evenly across the sheet pan with a spatula.
- If desired, sprinkle fruit or chocolate chips onto batter. Bake for about 15-17 minutes or until pancakes are done. A knife inserted should come out clean and cake surface should bounce back rather than sink if you touch it.
- Slice pancakes into squares. Serve with more fruit, powdered sugar and/or syrup.
Notes
Nutrition estimates do not include the toppings.
Serving: 1slice, Calories: 88kcal, Carbohydrates: 12.5g, Protein: 2.4g, Fat: 3.1g, Saturated Fat: 0.8g, Sodium: 111.9mg, Fiber: 0.3g, Sugar: 4.4g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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