Silky Nacho Cheese Sauce
This silky smooth cheese sauce is one of our favorite snacks. I like to make it extra spicy, but you can adjust the amount of hot sauce based on your own tastes.
Ingredients
- 8 ounces extra sharp cheddar cheese, shredded
- 1 tablespoon cornstarch
- 3 tablespoons hot sauce
- 1 12-oz can evaporated milk
Instructions
- In a medium-sized saucepan, toss the cheese with the cornstarch. Place the saucepan on the stove, add the milk and hot sauce, and turn the heat on to low. While the pan heats up, stir continuously with a whisk until the cheese sauce is thick and creamy.
- Serve immediately with tortilla chips.
Notes
Recipe source: Serious Eats
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!