This smooth and creamy nacho cheese sauce is very easy to make at home with just a few ingredients and a saucepan. Serve it with chips, pretzels and nachos for an easy snack or appetizer.
If you love the smooth cheese dip you can get at restaurants, I think you’re going to really like this nacho cheese sauce recipe I’m sharing today. You only need a few ingredients and a saucepan to make it.
We’ve been going through a nacho cheese snacking phase lately and have ordered it a lot when we eat out. I’ve never actually tried making my own, so when I saw a recipe on Serious Eats, I knew I had to try it. The article promised a smooth and creamy nacho cheese sauce with very little effort.
Ingredients for Nacho Cheese Sauce
- Extra-sharp cheddar cheese
- Evaporated milk
- Hot sauce
The cornstarch is very important because it acts as a stabilizer for the sauce. Without it, the sauce will be stringy and grainy.
The cornstarch works in partnership with the evaporated milk, too. The two together are what create the creamy smooth texture of the nacho cheese sauce. I don’t recommend substituting regular milk because it won’t work and your sauce will be lumpy and grainy.
I like to add a generous amount of hot sauce because I like my cheese dip extra spicy. You can reduce the amount or omit it altogether if you don’t want it spicy.
How to Make Nacho Cheese Sauce
- Toss the cheese with the cornstarch in a saucepan. Add the evaporated milk and hot sauce.
- Over low heat, stir the ingredients until the cheese melts and it turns into a creamy cheese sauce. Serve immediately.
One problem I ran into with this sauce is that as it cools it does thicken and turn grainy and lumpy. This is common with this type of cheese sauce so, because of this, I only make it in small batches. It’s so easy to make it’s not a problem to whip up a batch when we get a craving.
What goes well with nacho cheese dip?
We love this cheese dip with tortilla chips, but there are lots of ways to use it:
- Using it as a dipping sauce for pretzel bites or soft pretzels
- Make a batch of Doritos tacos and drizzle some on top
- Use it for burritos
- Make some loaded nachos
- Spoon it on burgers or hot dogs
- Pour it over baked potatoes
- Make hot ham and cheese sandwiches
Silky Nacho Cheese Sauce
- 8 ounces extra sharp cheddar cheese shredded
- 1 tablespoon cornstarch
- 3 tablespoons hot sauce
- 1 12-oz can evaporated milk
- In a medium-sized saucepan, toss the cheese with the cornstarch. Place the saucepan on the stove, add the milk and hot sauce, and turn the heat on to low. While the pan heats up, stir continuously with a whisk until the cheese sauce is thick and creamy.
- Serve immediately with tortilla chips.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.