Kirbie's Cravings

Sriracha Bacon Wrapped Onion Rings

These onion rings are wrapped in bacon that have been dipped in a sriracha glaze.
close-up photo of Sriracha Bacon Wrapped Onion Rings

I came across these sriracha glazed bacon wrapped onion rings on The Kitchen Whisperer and immediately had to make my own version.
photo of Sriracha Bacon Wrapped Onion Rings on a cutting board
I made a few modifications, changing up the marinade and adding my sriracha glaze from my sriracha chicken wings to the bacon rings, which really made them glisten and sticky and gave them an extra spicy and sweet flavor boost.
step-by-step photos showing how to slice the onions and wrap them with bacon
To make these, first slice the onion, making sure to preserve the rings. You will then separate the rings, keeping the larger ones to make the onion rings. After the onions are wrapped in bacon, they are dipped in a sriracha honey sauce. They are then baked until the bacon is crispy. Another layer of glaze is then put on before serving.
close-up photo of one Sriracha Bacon Wrapped Onion Ring
These are perfect for a party, though I don’t recommend eating them too often. Mr. K said they looked like bacon donuts.
photo of Sriracha Bacon Wrapped Onion Rings on parchment paper

For other sriracha inspired creations, check out:

Sriracha Chicken Wings

Honey Sriracha Chicken

Crispy Pork Belly with Sriracha Glaze

Sriracha Bacon Wrapped Onion Rings

Servings: 10
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: American
These onion rings are wrapped in bacon that have been dipped in a sriracha glaze. Perfect for a party appetizer!


  • 1 large brown onion
  • 20 slices of raw bacon

for the dipping sauce

  • 1/4 cup honey heated in microwave for about 15 seconds
  • 4 tbsp sriracha
  • 1 tbsp soy sauce

for the glaze

  • 1/4 cup honey
  • 3-4 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp cornstarch + 1 tbsp water

for garnish

  • fresh chopped cilantro optional


  • Remove the outer skin of onion and slice rings about 1/2 inch thick (like the photo above). Separate rings, keeping two together for each separated ring (doubling up preserves the onion ring shape). Keep the larger rounds for making the onion rings. You can save the smaller onion parts for another recipe.
  • To make the dipping sauce, combine honey, sriracha and soy sauce in a small bowl. Brush each onion lightly with the sauce.
  • For each ring, you will need about 2 pieces of bacon. Wrap bacon around onion rings, tucking ends of bacon into the last wrapped section and then placing a toothpick through at the places where each bacon ends, in order to secure during cooking. You can also use skewers.
  • Dunk each bacon-wrapped ring in sauce and then place on a large baking sheet lined with parchment paper.
  • Preheat oven to 400°F. Bake onions for about 30 minutes. Then remove from oven and flip onions over, cooking for another 20 minutes or until bacon is crispy. Check in on the onions about 5 minutes before they are done to make sure your bacon is not charring too much. You may need to lower temperature or move to a lower shelf in the oven for the last few minutes if your bacon is charring too fast before it's finished being crispy. If your bacon is crispy but is not charred at all, you may need to adjust the temperature higher (about 15-25 degrees) for the last 2-3 minutes until you get a slight char.
  • Remove bacon onion rings from oven and let the bacon cool slightly and crisp up further. While waiting, make the glaze. Add sriracha, honey and soy sauce to a small saucepan and bring to a low boil. In a small bowl, completely dissolve cornstarch in water and then add to boiling mixture. Stir until sauce is thickened and then turn off stove. Brush a light layer of glaze on each of the finished bacon rings before serving. Garnish with chopped cilantro if desired.


Serving: 1onion ring, Calories: 306kcal, Carbohydrates: 18.8g, Protein: 7.8g, Fat: 22.4g, Saturated Fat: 7.5g, Sodium: 777mg, Fiber: 0.6g, Sugar: 16.7g, NET CARBS: 18g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating

20 comments on “Sriracha Bacon Wrapped Onion Rings”

  1. These look incredible to can’t wait to make them. Do you think they could be done on a BBQ.

    • You could cook them on the grill but you would need to cook them over indirect heat and turn them frequently. They probably won’t take as long as the oven.

  2. Do you use Sriracha sauce or sriracha powder?

  3. WOW!! you should totally sell these, cause I will buy them

    • thanks but i dont plan on opening a store anytime soon. you can def make it yourself though! i’ve seen quite a few people who have tried already and posted photos.

  4. GORGEOUS! Thank you so much for adapting from my recipe! I agree with Mr. K – they do look like perfect bacon donuts! YUM!!!

    Best Kitchen Wishes!

    – The Kitchen Whisperer

  5. These look awesome.  I feel a bit like Julie Andrews.  These are a few of my favorite things.

  6. This recipe is absolutely brilliant! What an amazing blend of flavors. So unique. So cool. Love it.

  7. Have never heard or seen of such a thing in my life! But this is genius. All the low carb / paleo onion ring lovers will cry tears of joy 😉

  8. These are insane!!! Love this idea and absolutely need to make them soon!!

  9. This totally looks like something that would be at the Fair (except at the fair they would deep fry it)! They do kind of look like bacon donuts… haha!

  10. They do look like bacon donuts! And they make me sad that I don’t live near you and can’t attend your dinner parties….