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5 from 1 vote

Soft Chocolate Chip Cookies

These soft chocolate cookies are one of my favorites.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
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Ingredients

  • 4 3/4 cups all purpose flour
  • 2 tsp baking soda
  • 2 cups unsalted butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4-oz) packages instant vanilla pudding mix
  • 4 eggs
  • 2 tsp vanilla extract
  • 4 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). 
  • Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. (I usually soften butter in microwave first.)
  • Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the semi-sweet chocolate chips, trying to spread evenly through cookie dough.
  • Make balls of cookie dough, about 1 inch in diameter. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Notes

Slightly adapted from this recipe found on All Recipes.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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