Soft Cookies and Cream Cookies
These cookies and cream cookies stay soft and fluffy for days, making them a perfect gift for the holidays.
Ingredients
- 2 1/4 cups + 2 tbsp all purpose flour
- 1 tsp baking soda
- 1 cup butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 3.4 oz instant cookies and cream pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 6 Oreos, crushed
Instructions
- Preheat oven to 350°F. In a medium bowl, sift together the flour and baking soda and set the bowl aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Mix in the vanilla and eggs until blended.
- Add the dry ingredients to the wet ones and mix on low speed until the dough comes together. Mix in crushed Oreos.
- Make balls of cookie dough, about 1 inch in diameter. Bake for 10 to 12 minutes until edges turn golden brown.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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