Soft Cookies and Cream Cookies

close-up photo of a stack of four Soft Cookies and Cream Cookies

These cookies and cream cookies stay soft and fluffy for days, making them a perfect gift for the holidays.

For my holiday baking, I like to make cookie recipes that store well, especially since many of my friends and family won’t receive the cookies right away.
overhead photo of a Cookies and Cream Cookie with other cookies around it
For years, I’ve made these soft chocolate chip cookies that use pudding mix to help maintain a fluffy texture. My siblings like to joke that the cookies will never go hard and if we were to bury them and dig them up a decade later they would still be soft.

This idea came about when some accidentally were forgotten and found a few months later, still feeling very soft (Don’t worry, no one actually ate them!).
close-up overhead photo of one cookie
While grocery shopping the other day, I saw cookies and cream flavored pudding mix. And I just knew I had to make it into some soft cookies and cream cookies.
close-up photo of a stack of cookies
These cookies came out just perfect. I love how creamy they are from the crushed Oreo and cookies and cream pudding mix. The cookies have a winter look to them as well which I really enjoy.

If you love soft cookies you might like my Soft Nutella Cookies and Pumpkin Chocolate Chip Cookies, too.

Soft Cookies and Cream Cookies

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
These cookies and cream cookies stay soft and fluffy for days, making them a perfect gift for the holidays.

Ingredients:

  • 2 1/4 cups + 2 tbsp all purpose flour
  • tsp baking soda
  • cup butter softened
  • 3/4  cup light brown sugar
  • 1/4 cup granulated white sugar
  • 3.4 oz  instant cookies and cream pudding mix
  • large eggs
  • tsp vanilla extract
  • 6 Oreos crushed

Directions:

  1. Preheat oven to 350°F. In a medium bowl, sift together the flour and baking soda and set the bowl aside.

  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Mix in the vanilla and eggs until blended. 

  3. Add the dry ingredients to the wet ones and mix on low speed until the dough comes together. Mix in crushed Oreos.
  4. Make balls of cookie dough, about 1 inch in diameter. Bake for 10 to 12 minutes until edges turn golden brown.

All images and content are © Kirbie's Cravings.

 

16 comments on “Soft Cookies and Cream Cookies”

  1. What awesome looking cookies! I love cookies ‘n cream, so these would be perfect for me. Sharing!

  2. I am in love with these beautiful soft cookies, wishing I had one right now!

  3. Oh god, these cookies and cream cookies are ALL I am craving right now. I love oreos.. so I can imagine how good these soft batch cookies must have tasted!

  4. These look so yummy! What a great idea – putting cookies in cookies!  I make cookies and cream muffins that are yummy!

  5. A cookie in a cookie? #cookienception

  6. Making these tonight — can’t wait to try them! 🙂

  7. Looks great! Can I add cream cheese?

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