- 3/4 cup unsalted butter
- 3/4 cup dark brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 2 tsp vanilla
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
Cream the butter and sugars together in stand mixer on high speed until fluffy and light in color.
Beat in egg and vanilla until smooth.
In a small bowl, add in flour, cornstarch, baking soda and salt. Whisk together and then add into batter. Mix on low speed until just incorporated. Stir in chocolate chips.
Chill the cookie dough for at least 30 minutes. After dough is chilled, line two cookie sheets with silpat mats. Preheat oven to 350F.
Scoop 2 tablespoons of dough and form smooth round ball and space 2 inches apart. Press gently down on each ball to help cookies spread. Bake for 9-10 minutes, until edges are a light golden brown. Let cookies cool on sheets before removing.
- Recipe slightly adapted from Sally's Baking Addiction
- If you don't have time for the dough to chill, the cookies can be baked right away. But for best results, it's best to chill the dough first.