Strawberry Cake Waffles
These cake waffles are sweet, light, crispy, with little bits of strawberries mixed inside. Make them for breakfast or dessert for a fun treat.
Ingredients
- 1 1/2 cup cake flour
- 1/2 tsp baking soda
- pinch salt
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1 egg
- 1/3 cup sour cream
- 1/4 cup fat free milk
- 1/4 cup oil
- 1/2 cup chopped strawberries
Instructions
- In a small bowl mix flour, salt, and baking soda.
- In the bowl of a stand mixer, cream butter and sugar until fluffy. Add egg, sour cream, oil until combined. Add flour mixture and mix until batter is smooth. Fold in strawberries.
- Spray and preheat waffle iron. Pour some batter into your waffle iron and cook until waffle timer goes off. Waffles are done when they turn a golden brown. Repeat with remaining batter. Serve warm or cold with a side of fresh strawberries, and whipped cream.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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