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5 from 1 vote

Strawberry Cupcakes

These strawberry cupcakes are light and fluffy and moist with bits of fresh strawberries baked right in the batter.
Servings: 24 cupcakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
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Ingredients

  • 2 1/2 cup cake flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 1/4 cup sugar
  • 2 eggs
  • 1/3 cup buttermilk or sour cream
  • 1/4 cup oil
  • 1 tsp vanilla extract
  • 2 cup chopped strawberries

Instructions
 

  • Preheat oven to 350°F and prepare two cupcake pans.
  • Sift flour, salt, and baking soda in medium bowl.
  • In bowl of mixer, cream butter and sugar until fluffy. Add eggs one at a time until combined. Add buttermilk (or sour cream), oil and vanilla until combined. Add flour mixture and stir until just combined. Fold in berries.
  • Fill cupcake pans 3/4 way. Bake for 15-20 minutes. Allow to cool completely before frosting.

Notes

Recipe adapted from Fake Ginger
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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