Thai Tea Ice Cream
This Thai tea ice cream is an easy and refreshing summer treat.
Ingredients
- 1 3/4 cups heavy cream
- 3/4 cup brewed Thai tea, using Thai tea mix pictured above, add 1/4 cup of leaves to 1 cup of boiling water, and let steep for about 20 minutes. Use 3/4 cup of the tea
- 1/4 cup condensed milk, more or less depending on personal sweetness preference
Instructions
- Combine ingredients into blender. Pour into ice cream maker and follow manufacturer instructions. Eat right away or freeze to make more solid.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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