So I’ve been a little obsessed with Thai Iced Tea lately, ever since brewing my own. After making the drink, my mind was spinning with Thai tea flavored desserts.
Before summer is over, I wanted to make some Thai tea ice cream. This looked so fluffy and soft while it was churning away in my ice cream machine.
To obtain a richer color, I used the loose Thai tea mix. I strained it a few time so no leaf residue remained. You can read more about the brewing process in my original Thai Iced Tea post.
I’ve been too lazy to prepare a custard based ice cream, though I know it would make it even better. This was still pretty good though and much easier.
Thai Tea Ice Cream
- 1 3/4 cups heavy cream
- 3/4 cup brewed Thai tea using Thai tea mix pictured above, add 1/4 cup of leaves to 1 cup of boiling water, and let steep for about 20 minutes. Use 3/4 cup of the tea
- 1/4 cup condensed milk more or less depending on personal sweetness preference
- Combine ingredients into blender. Pour into ice cream maker and follow manufacturer instructions. Eat right away or freeze to make more solid.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.