Thai Tea Ice Cream
So I’ve been a little obsessed with Thai Iced Tea lately, ever since brewing my own. After making the drink, my mind was spinning with Thai tea flavored desserts.
Before summer is over, I wanted to make some Thai tea ice cream. This looked so fluffy and soft while it was churning away in my ice cream machine.
To obtain a richer color, I used the loose Thai tea mix. I strained it a few time so no leaf residue remained. You can read more about the brewing process in my original Thai Iced Tea post.
I’ve been too lazy to prepare a custard based ice cream, though I know it would make it even better. This was still pretty good though and much easier.
- 1 3/4 cups heavy cream
- 3/4 cup brewed Thai tea using Thai tea mix pictured above, add 1/4 cup of leaves to 1 cup of boiling water, and let steep for about 20 minutes. Use 3/4 cup of the tea
- 1/4 cup condensed milk more or less depending on personal sweetness preference
All images and content are © Kirbie's Cravings.
Combine ingredients into blender. Pour into ice cream maker and follow manufacturer instructions. Eat right away or freeze to make more solid.