World's Easiest Pizza Crust
This pizza dough is the easiest ever and the entire pizza is ready in about 20 minutes from start to finish--including baking time. And the results are amazing.
Ingredients
- 1 1/2 cups all purpose flour
- 3/8 tsp salt
- 2 1/4 tsp baking powder
- 1 cup nonfat plain Greek strained fage yogurt
- extra flour and cornmeal for dusting
Instructions
- Preheat oven to 425°F. Mix 1 1/4 cups of flour (reserve 1/4 cup), salt, baking powder and yogurt together. Use knead attachment on mixing bowl and mix for 5 minutes. Dough will still be very very sticky. Add in remaining 1/4 cup of flour. Mix on very low until dough for a few seconds just comes together. Do not knead again because the dough will become sticky again.
- Sprinkle some flour on pastry board. Put dough onto pastry board. Split dough into two. Roll one out into a round pizza shape about 1/4 inch thick. Repeat with other dough.
- Put whatever toppings you wish on pizza. Sprinkle cornmeal onto pizza stone. Place one of the pizzas onto the pizza stone and bake about 10 minutes until dough rises, bubbles up and turns a golden brown. Bake only pizzas one at a time. Eat immediately.
Notes
Recipe adapted from Kid Spot Kitchen
Serving: 0.5of recipe, Calories: 416kcal, Carbohydrates: 78g, Protein: 21g, Fat: 1g, Sodium: 485mg, Fiber: 2g, Sugar: 4g, NET CARBS: 76
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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