Crispy Potstickers
These dumplings are cooked so that they have crispy bottoms. They are easy to make and so delicious!
Ingredients
- 2 tbsp cooking oil
- 10 frozen dumplings
- water
Potsticker dipping SAUCE
- 1 ½ tbsp low sodium soy sauce
- 1 tsp rice vinegar
- ¼ tsp sugar
- 1 garlic clove minced
- ½ tsp sesame oil
- ¼ tsp chili oil
Instructions
- Add oil to a medium nonstick skillet. Bring to medium-high heat. Add frozen dumplings, placing the bottoms of the dumplings onto the skillet. Allow them to cook in oil for about 2 minutes, or until the bottoms turn a golden brown.
- Pour enough water into skillet until it covers 1/2 inch of the bottom of each dumpling. Place lid over the skillet. Continue to cook dumplings about 10 minutes or until dumplings are cooked and most of the water is evaporated. The skin of the dumplings should turn from solid white to a slightly translucent white. You can test if the filling is cooked by cutting one open.
- To make dipping sauce, add all sauce ingredients into a small bowl. Mix to combine. Serve with potstickers.
Notes
Here is my recipe for homemade frozen dumplings.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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