Flourless Almond Butter Bread
You only need one bowl to make this gluten-free, flourless, low carb almond butter bread. This recipe makes one large loaf, but you can also halve the recipe and make two mini loaves like I did for my flourless peanut butter bread.
Ingredients
- 2 cups almond butter
- 6 large eggs
- 2 tbsp vinegar
- 1 tsp baking soda
- 2 tsp granulated white sugar
Instructions
- Preheat oven to 350°F. Grease an 8.5 x 4.5" loaf pan (a 9 x 5" pan also works).
- In a large bowl, add all ingredients. Whisk together until all ingredients are completely mixed together and the batter is smooth and glossy. If you find the batter hard to mix, you can also use a hand mixer, but I just used a whisk. Pour batter into loaf pan. Use a spatula to smooth out the surface.
- Bake for approximately 45 minutes or until the surface of bread bounces back when you press on it, and a toothpick inserted comes out clean. Let bread cool before slicing and serving. Store leftover bread in the fridge.
Serving: 1slice, Calories: 295kcal, Carbohydrates: 8.7g, Protein: 11.9g, Fat: 25.5g, Saturated Fat: 3.5g, Sodium: 235mg, Fiber: 4.3g, Sugar: 3.4g, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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