Kirbie's Cravings

Flourless Peanut Butter Bread

Flourless Peanut Butter Bread with a slice cut offThis gluten-free bread flourless bread is easy to make with just five ingredients. It’s a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads.

While researching low carb and flourless bread options in order to create my cauliflower bread, I came across a recipe for flourless peanut butter bread. Of course, I had to try it!
a close-up photo of a slice of Flourless Peanut Butter Bread with a pat of butter

I’ve made many flourless peanut butter desserts before so the idea of being able to make a bread didn’t seem too unbelievable. This bread recipe has a preparation process and ingredient list very similar to my 3 Ingredient flourless peanut butter mug cake. In just a few minutes the batter was done and into the oven it went.
overhead shot of Flourless Peanut Butter Bread loaf with two slices on a cutting board
Sure enough, what came out was definitely like bread. You can smear it with butter, top it with avocado slices, or maybe eat it with jelly! It holds together quite well.

If you enjoy this recipe, you may also want to try my Keto Microwave Peanut Butter Bread or Keto Bread that are great for sandwiches or 3 Ingredient Keto Peanut Butter Mug Cake.

Update! Here is a quick video of how to make the bread. You can also view all my recipe videos on my youtube channel.

 

Flourless Peanut Butter Bread

Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
This gluten-free bread flourless bread is easy to make with just five ingredients. It's a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads.
5 from 4 votes

Ingredients

  • 1 cup smooth peanut butter
  • 3 large eggs
  • 1 tbsp vinegar
  • 1/2 tsp baking soda
  • tsp granular sweetener

Instructions

  • Preheat oven to 350°F. Grease two 3 inch x 5-inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whisk or use mixer to mix until everything is smooth.
  • Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.

Notes

  • Slightly Adapted from 24/7 Low Carb Diner
  • To make this low carb and keto-friendly, replace sugar with sugar substitute like Swerve* and use peanut butter with no sugar added.
  • The estimated nutrition is calculated using unsweetened peanut butter and Swerve. Estimated Nutrition Information does not include carbs from erythritol
  • *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Nutrition

Serving: 1slice or 1/12 of recipe, Calories: 154kcal, Carbohydrates: 5g, Protein: 7g, Fat: 13g, Saturated Fat: 1g, Cholesterol: 53mg, Sodium: 73mg, Potassium: 160mg, Fiber: 2g, Sugar: 1g, Vitamin A: 77IU, Calcium: 8mg, Iron: 1mg, Net Carbs: 3g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

NEVER MISS A POST!

Receive my newest posts in your inbox by subscribing via Email

STAY CONNECTED!

Instagram | Pinterest | Facebook | Twitter

 

Related Recipes

3 Ingredient Flourless Peanut Butter Mug Cake
3-ingredient-flourless-peanut-butter-mug-cake-20-1-1

Low Carb Bread Bun
low-carb-bread-6

Flourless Peanut Butter Banana Bread
flourless-banana-peanut-butter-bread-13

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

131 comments on “Flourless Peanut Butter Bread”

  1. This bread is fantastic!!! I’ve played around with so many low carb breads but this is definitely my favorite. I’ll admit I was very skeptical but it tuneee our very yummy and actually has a real bread texture. I used almond butter instead of peanut butter. And I used apple cider vinegar instead. 

  2. So…I’m wanting to make this ultra moist. What about adding a 1/4 cup of coconut oil? Thoughts?

  3. 1 tbsp vinegar is too much,
    1 tsp vinegar works.

  4. Awesome recipe! Thank you so much! The texture is very similar to wheat bread. This will be a go-to recipe for my family, and I will definitely be sharing. I didn’t have mini loaf pans, but I had two 8 x 3 and 7 / 8 inch pans. 20 minutes was perfect for that. I also left out the sweetener, and it worked just fine. I used natural peanut butter, ground from my own peanuts. Turned out great! Thanks again!

  5. Can I use powder peanut butter instead of the typical jar kind?

  6. You said that you found this recipe. I don’t see a credit for where you found it. Perhaps I overlooked it? I wanted to thank them as well for this recipe. I plan to try it this week.

    • Hi, I always try to credit the original source when possible. Unfortunately, I came across this recipe when someone left it while replying to a cooking/diet discussion and they did not state where the recipe came from.

  7. Recipe looks amazing and I really would love to sink my teeth into it but it seems I must be doing something wrong because I tried it twice and I had to take it out of the oven early because it turned rock hard, was fully black inside :/ i used natural crunchy peanut butter and omitted the sugar. Could that be the reason why?

    • The crunchy peanut butter could be the issue. The crushed peanuts take up space when measuring so you likely didn’t have enough peanut butter in the recipe.

  8. Where can I find this recipe with UK terms, please? Not only is “cup” meaningless to me, but I have a suspicion that we don’t mean the same thing by “baking soda”.

    Thanks.

  9. OMG! So delicious & easy. I’m a horrible baker, so if I can do it anyone can. This was gobbled up by my family within an hour. Thank you so much!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating