This low carb, gluten free bread is just five ingredients and prepared in one bowl. It’s a great bread for sandwiches, toast and more.
One of my favorite low carb breads has been this flourless peanut butter bread. The other day I got the idea to try it with almond butter instead. And I love the results even more.
The almond butter flavor is light and lends a subtle sweetness to the bread. The bread itself is soft, but sturdy enough for spreading jams, butter, Nutella.
This bread also rose higher than the peanut butter bread, making it lighter and less dense. I imagine this would also make a good sweet quick bread if you add a little more sugar to it. I’ll definitely be making this one again.
Flourless Almond Butter Bread
- 2 cups almond butter
- 6 large eggs
- 2 tbsp vinegar
- 1 tsp baking soda
- 2 tsp granulated white sugar
- Preheat oven to 350°F. Grease an 8.5 x 4.5" loaf pan (a 9 x 5" pan also works).
- In a large bowl, add all ingredients. Whisk together until all ingredients are completely mixed together and the batter is smooth and glossy. If you find the batter hard to mix, you can also use a hand mixer, but I just used a whisk. Pour batter into loaf pan. Use a spatula to smooth out the surface.
- Bake for approximately 45 minutes or until the surface of bread bounces back when you press on it, and a toothpick inserted comes out clean. Let bread cool before slicing and serving. Store leftover bread in the fridge.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.