Cucina Enoteca is the sister restaurant to Cucina Urbana, a restaurant we’ve had good meals at in the past. The Urban Kitchen Group first expanded into Orange County, opening a Cucina Enoteca there, before...
Happy St. Patrick’s Day! This Baileys milkshake is the perfect adult treat to celebrate St. Patrick’s Day. I’m sharing one more Irish-themed dessert with this Baileys milkshake. We’ve had a crazy heat wave in...
We’re halfway through Lent, so it’s time for me to do my annual fish and seafood fast food round up. We haven’t tried as many places as I wanted to this year. For some reason,...
This easy Shamrock shake is only 5 ingredients and about half the calories of the McDonald’s version. Mr. K and I used to have a tradition of getting a Shamrock shake every year from...
Meet Fresh, a Taiwanese-based chain known for their herbal grass jelly and taro ball desserts, opened a U.S. branch in Irvine last summer. For those unfamiliar, grass jelly is an Asian dessert, usually served...
This single, giant cookie is full of peanut butter flavor and studded with chocolate chunks. It’s just five ingredients and flourless. The other day I was craving a cookie. But, instead of making a...
This single serving Nutella mug cake is ridiculously easy to make with just 3 ingredients. It’s rich, dense, chocolatey and everything a flourless cake should be.
Snooze AM Eatery is one of our favorite brunch spots in San Diego and we recently stopped in for a late morning brunch, after craving it for some time. The original San Diego location...
These cheesy breadsticks are actually made out of cauliflower, but you can’t tell! Cauliflower breadsticks are super delicious and a great low carb alternative to regular breadsticks. I’m not sure if it’s through sheer will or the excessive...
Pizza Rev is the latest craft-your-own personal pizza chain to join the San Diego customized fast-casual pizza scene. Last week, they opened their first San Diego location in Scripps Ranch and will be opening a second one...
Happy 6th Anniversary to the blog! I always like to take a moment to acknowledge how long it’s been and also reflect on what’s happened. I also think it would be nice if I baked...
One of the foods I was most looking forward to trying on my New Orleans trip were po’ boys. Well, I got my wish, sampling about 8 different ones during my stay. My first...
