Truffle Brownies

I love brownies. I love truffle chocolates. So when I saw a recipe combining fudgy brownies with chopped up pieces of truffles I knew I would love it. The recipe I found is on Two Peas and Their Pod.

I was originally going to make the recipe as is, but without the raspberries. But this weekend I needed to make brownies using a brownie mix (request for a birthday boy’s ice cream cake), so I decided to make a double batch and did the truffle brownies with a mix.

I had actually been wanting to make this recipe for weeks but I didn’t have any truffles in the house. So I added it to my shopping list. For the recipe of course. I used Lindt truffles, which I got from Costco. Because it was cheaper that way and not because I wanted to have a bunch left to eat.

These brownies were great. I loved finding pieces of truffles in each bite. It did make them pretty rich and sweet though so I wasn’t able to eat as many pieces as usual. But that’s probably a good thing.

Truffle Brownies


One box of your favorite brand of brownie mix and eggs/oil needed to make the brownies as instructed (I used Ghiradelli)
1 cup of chopped dark chocolate truffles (I used Lindt)


1. Make brownie mix according to instructions.
2. Mix in chopped truffles.
3. Pour into a greased 9 x 13 pan and bake as instructed on the brownie box.

Inspired by Two Peas & Their Pod

All images and content are © Kirbie's Cravings.

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4 comments on “Truffle Brownies”

  1. looks perfect. Crispy outside and chewy inside! and chunks of truffles!

  2. These look wonderful…really tasty! Love the idea of bits of truffles throughout the brownies!

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