Friday, February 10, 2012

Flaming Spice

A few weeks ago I had to take care of some wedding things in LA, which gave me an excuse to partake in some delicious eats with some fellow LA food bloggers.  We paid a visit to Flaming Spice, an all you can eat hot pot place.

Danny of Kung Food Panda suggested the place, and since I love trying out new hot pot spots, I readily agreed.  Also in our group were Rosa of The Catty Critic, her husband, her new adorable baby, Limer35, FH and my baby brother.

Look at me. I have the most adorable pinchable cheeks.

Flaming Spice is located in a fairly new plaza that I haven’t been to before. I liked the water fountain and the hanging lights.

I didn’t take as many pictures as usual and the photos I did take were quick and I didn’t really check the quality of the shots. I was too busy eating and chatting. Plus it was a little hard to maneuver around to take pictures of everything.

There’s quite a few things that make this restaurant stand out from other hot pot places I’ve tried in the past:

Ingredients Arrive in a Dim Sum Cart

I’ve seen AYCE hot pots that are displayed buffet style, and ones where you order and they bring the food to you. I’ve never seen the ingredients being pushed around in dim sum style carts. The servers walk around and when they get to your table, you point to what you want. I was worried that they might not come over frequently enough, but we had no problems getting all our ingredients.


Unique Soup Bases

It’s become a lot more common to see multiple soup base flavors offered, but the ones here were some of the  most unique I’ve come across, and with a great depth of flavor. There were around 10 different offerings including oxtail, spicy boiling fish, beer duck, just to name a few.

For each pot, you can choose two bases. For our first pot, we chose spicy fish and oxtail. We were surprised when the pot arrived. Usually you’ll see the pot split down the middle, but here, the oxtail was in a compartment in the center of the pot.

We loved the oxtail broth, which had a great flavor and quite a few pieces of oxtail mixed in. The spicy fish was pretty spicy and I could only handle it in small doses.

We soon learned that you could have the conventional split down the middle if you requested it, so for the second pot, we asked for an even split. This second pot was spicy chicken and oxtail.

Tasty Cold Appetizers and Cooked Dishes

In addition to offering raw hot pot ingredients, there was also a selection of cold appetizers and some hot cooked foods like spicy wontons, steamed egg, scallion pancake, fried buns, and spicy wings.

I was really impressed with the cold appetizers. I’ve seen them at buffets before and they are never very good. But all the ones I tried were well made, much like the offerings you find at chinese restaurants where you choose a few items for around $5-6 to make a plate of cold appetizers.I especially liked the seaweed salad and the spicy beef.


The steamed egg was okay, a little too much soup base. I wasn’t very fond of the chicken wings. The green onion pancakes were pretty good, with lots of thick layers. Since they were sitting out on heated trays though, they weren’t ideal. I didn’t sample the spicy wontons but I heard they were just alright.

Some negatives:  I do wish there was a bigger selection of hot pot items. They had all the standard ones, but not much beyond that. Some of the more unique items included clams and oysters. But all the other ingredients were pretty generic. Another odd thing is that they don’t serve beer. Taiwanese style hot pot is usually accompanied with a beer, so I found this surprising. In addition, this place fills up fast. We were able to make a reservation but if you’re entire party is not there within 10 minutes, you lose your reservation.

While you guys eat your delicious food, I'll eat my stuffed monkey.

Overall though, we had a good time. It cost $20 per person for a weekend dinner, which was reasonable. This was definitely one of the better AYCE hot pot places I’ve been to, and definitely the best one I’ve tried in Southern California.

Flaming Spice
18518 Gale Ave
Industry, CA 91744
(626) 964-6569

 

8 Responses to “Flaming Spice”

  1. 1

    Faye — February 10, 2012 @ 9:36 am

    That looks amazing. Seriously – why can’t SD have something like this?

    Did the appetizers come w/ the AYCE price? Or was it just the hot pot?

    Little Sheep has a dinner special now – something like $15 for a dinner bento box (similar to their 9.95 lunch). But it’s no AYCE like Flaming. Dang it.

    Nice post!

    • Kirbie replied: — February 10th, 2012 @ 9:51 am

      Yes they need something like this in Sd. At least LA is a little closer than the Bay Area ones I blog about? Haha
      Yes, the appetizers are included in the AYCE price. They are just put out buffet-style and you go over and grab what you want. And you can also make your own sauce too, I forgot about that.
      Oh, I didn’t know about the Little Sheep special. Do you know if it is weekdays only like their lunch?

  2. 2

    torviewtoronto — February 11, 2012 @ 10:22 am

    lovely pictures :)

    • Kirbie replied: — February 12th, 2012 @ 2:09 pm

      Thanks!

  3. 3

    Catty Critic — February 11, 2012 @ 12:38 pm

    I think Nolan was jealous that he couldn’t cook his monkey in the hot pot. ;)

    I want more hot pot! The oxtail was so good….

    • Kirbie replied: — February 12th, 2012 @ 2:10 pm

      Hmm monkey hot pot sounds good ;-) I want more hotpot too!

  4. 4

    Foodish Fetish — March 21, 2012 @ 7:20 pm

    Wow, the soups look really interesting! I’ve always eyed Flaming Spice from afar, but never actually ventured in. But your pictures have convinced me otherwise…I can’t wait to try it out!

    • Kirbie replied: — March 22nd, 2012 @ 8:20 am

      I had fun here. I would come back again if I lived closer.

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