I’ve made Nutella chocolate cups and Biscoff chocolate cups, so I thought it was about time I made the original peanut butter cups.

Unlike the store bought ones, these have fresh peanut butter, which is runnier than the paste that is used in Reese’s and other brands. But using fresh peanut butter tastes better and is easier.

These are oh so cute and a perfect gift for friend. You can make a bunch ahead of time and store in the freezer until needed.

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Peanut butter cups

Ingredients:

8 oz chocolate chips of your choice (I used semisweet)
Peanut butter

Directions:

1. Line mini muffin pan with candy/mini muffin liners. Put chocolate chips into a microwave safe bowl and microwave for about 30 seconds. Mix with large wooden spoon. Microwave again for 30 seconds. Stir again. if chocolate is not yet completely melted and smooth, repeat for another 15 second interval.
2. Take a small spoon and scoop some melted chocolate into the bottom of each cupcake line so that it completely lines the bottom (you want it thick enough to hold in the peanut butter but not too thick so that you don't have room for filling the cups). Take the back of the spoon and dip into chocolate and line the inner sides of the candy liners with chocolate as well. Repeat with all candy liners. Once the inside of the liners has been completely coated with chocolate, put in the refrigerator to harden, for about 20 minutes.
3. Remove liners from fridge after the chocolate has hardened. Take a small spoonful of peanut butter and place into each chocolate cup. Take a spoonful of the remaining melted chocolate and pour on top of peanut butter filling until you can no longer see the peanut butter. Attempt to smooth top with back of spoon. Repeat with remaining cups. Place cups in fridge for another 20 minutes until chocolate has hardened. Eat immediately, store uneaten ones in freezer or fridge to prevent melting.

   

3 Responses to “Homemade Peanut Butter Cups”

  1. Kay — July 24, 2012 at 6:00 am

    These look fantastic!

  2. Telle — May 22, 2013 at 11:49 am

    Hi! Is it okay for me to use your pictures of the PB cups? Mine is in the fridge by now and yours are stunning :) I will link you! But in swedish, since my blog is swedish. Tell me if it’s not okay and I’ll remove it all.

    • Kirbie replied: — May 22nd, 2013 @ 12:32 pm

      I am okay if you use one photo, and link and credit me for the photo and do not copy and past my recipe into your post. Thank you.

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