This is a simple snack, appetizer, or party idea, but it’s oh so good.

I’ve always thought Nutella pairs extremely well with strawberries or bananas. I’ve already done Nutella stuffed strawberries, so now here are my Nutella stuffed bananas.

It’s a little harder to stuff Nutella into the bananas. I finally figured out the best way was to punch a hole through with a wide straw. But you have to be careful not to stuff the Nutella all the way down, or else it will actually fall out of the bottom.

These are best made right before being served since the bananas will begin to brown. It also helps to chill the Nutella to make it easier to pipe.

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Nutella Stuffed Bananas

Ingredients:

Bananas
Nutella

Directions:

1. Peel ripe bananas and slice about 1 1/2 inch in length. Take a wide straw and punch a hole through the middle of the banana slice (as shown in picture above). Place Nutella in a piping bag. You may want to chill in fridge a few hours before to make it easier to pipe.
2. Pipe Nutella into the middle of the bananas. Careful not to pipe all the way or else Nutella will fall out of the bottom. Serve immediately.

   

6 Responses to “Nutella Stuffed Bananas”

  1. master chef — September 24, 2012 at 6:11 am

    WOW, looks amazing :) Love your blog

    • Kirbie replied: — September 24th, 2012 @ 8:34 am

      Thanks

  2. Tina — September 24, 2012 at 10:00 am

    I saw these on foodgawker and immediately thought “must be a Kirbie post!” You’ve got the Nutella treat market cornered, girl :)

    • Kirbie replied: — September 24th, 2012 @ 12:39 pm

      Lol. You’ve done a good number yourself. Always love your descriptions of your love for Nutella!

  3. Chica — June 19, 2013 at 6:52 am

    Any time you cut fruits like bananas, pears, and apples that you don’t want to turn brown, simply squeeze some lemon juice over them. You can use fresh, or bottled lemon juice (which I usually have on hand). No need to measure a certain amount, just squeeze a generous amount over the fruit and toss the fruit to coat. This will delay any browning and will not affect the flavor.

    • Kirbie replied: — June 19th, 2013 @ 8:32 am

      Thanks for the tip!

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