Nutella Stuffed Bananas
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This is a simple snack, appetizer, or party idea, but it’s oh so good.
I’ve always thought Nutella pairs extremely well with strawberries or bananas. I’ve already done Nutella stuffed strawberries, so now here are my Nutella stuffed bananas.
It’s a little harder to stuff Nutella into the bananas. I finally figured out the best way was to punch a hole through with a wide straw. But you have to be careful not to stuff the Nutella all the way down, or else it will actually fall out of the bottom.
These are best made right before being served since the bananas will begin to brown. It also helps to chill the Nutella to make it easier to pipe.
Nutella Stuffed Bananas
Nutella and banana is a great combo and this is an easy snack or dessert that combines them both.
Ingredients
- Bananas
- Nutella
Instructions
- Peel ripe bananas and slice about 1 1/2 inch in length. Take a wide straw and punch a hole through the middle of the banana slice (as shown in picture above). Place Nutella in a piping bag. You may want to chill in fridge a few hours before to make it easier to pipe.
- Pipe Nutella into the middle of the bananas. Careful not to pipe all the way or else Nutella will fall out of the bottom. Serve immediately.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!
Love Nutella stuffed bananas! One of our favorites!
It is a great combination!
Any time you cut fruits like bananas, pears, and apples that you don’t want to turn brown, simply squeeze some lemon juice over them. You can use fresh, or bottled lemon juice (which I usually have on hand). No need to measure a certain amount, just squeeze a generous amount over the fruit and toss the fruit to coat. This will delay any browning and will not affect the flavor.
Thanks for the tip!
I saw these on foodgawker and immediately thought “must be a Kirbie post!” You’ve got the Nutella treat market cornered, girl 🙂
Lol. You’ve done a good number yourself. Always love your descriptions of your love for Nutella!
WOW, looks amazing 🙂 Love your blog
Thanks