Today’s post is sponsored by the potato chip brand of my childhood, Cape Cod®. Summer is just around the corner and I’m in full ice cream mode. We’ve been eating ice cream nearly every weekend,...
Embargo Grill opened last year, specializing in Caribbean flavors. The small restaurant has gained a lot of popularity since it opened, even making Yelp’s “Top 100 Restaurants to Eat in the U.S. for 2015.” I met with CC...
These shortcut muffins are just four ingredients and full of cookie butter flavor. I had this intention to make proper muffins. You know ones with flour, butter, eggs, etc. And then I got lazy, so...
D&C Tofu House has become our go-to for Korean food. We love the friendly service, good portion sizes and menu variety. A few weeks back, we were feeling particularly ravenous when we came in...
This easy coffee flavored jelly is served in individual clear espresso cups and topped with sweetened condensed milk, making it look like a real shot of espresso. This coffee jelly recipe is inspired by...
We recently had a few revisits to T-Pop Desserts & More. They’ve changed quite a bit since our initial visit and it’s now my favorite place for honey toast. Gone are the cutesy spaces...
Roasted carrots are an easy side dish and using the carrot greens to make carrot top pesto is a great way to use the whole vegetable. Nothing goes to waste and you get tender...
This one pot creamy lemon chicken pasta is an easy weeknight meal. You only need six ingredients to make it, and everything, including the pasta, cooks together for easy clean-up. I’m still obsessed with one pot pasta meals....
Cafe Hielo is a Korean dessert cafe that opened recently. It specializes in shaved ice, so of course I had to check it out. Mango and Cheese Shaved Ice Snow This is the most...
These flourless almond butter muffins are just four ingredients and make a perfect breakfast treat. I bought a Costco-sized container of almond butter the other week because it’s so much cheaper than buying a...
Streetcar Merchants has continued to flourish since our initial visit and we’ve been eager to return again, especially since they’ve greatly expanded the menu including more doughnut flavors, more fried chicken flavors, more side...
These carrots are flavored with a simple dry ranch seasoning mix and then roasted for an easy and tasty vegetable side dish. I’ve been obsessed with farmer’s market baby carrots and this is my...
