Nutella frozen yogurt is an easy ice cream recipe that you only need two ingredients to make. I’ve made Nutella Ice Cream several times now. I was recently trying to think of ways to...
I haven’t revisited Manna since it first opened over a year ago. Everytime I pass by though, I see a line out the door. This weekend, I was craving Korean BBQ and thought it...
This easy coconut bread is not overly sweet and bakes up fluffy and soft, making it a great bread for sandwiches. This is a no-yeast bread recipe and the batter takes just minutes to...
I know I sometimes complain about how San Diego is not like LA when it comes to the food scene. But readers of this blog always remind me just how lucky I am to...
I’ve said many times that strawberry and Nutella are a great combination. So why not add some strawberries to my Nutella chocolate cups? These were a little trickier to make than my regular Nutella...
For those of you who did not win the last giveaway, I have another one! And this time there are 5 pairs of tickets involved. Remember last year when I wrote my post about...
Okay, I have to admit, I’m pretty proud of these. Aren’t they so cute with their swirl of avocado buttercream frosting? I’ve seen several chocolate cake and chocolate brownie recipes topped with avocado buttercream...
One of the things I was most looking forward to Paris was the chocolate. I’ve been lucky to have experienced high quality European chocolate before and I was ready to indulge again. Jean-Charles Rochoux...
These blueberry cheesecake cookies are a sweet way to use up all of those summer blueberries. I use my basic sugar cookie recipe for the base and add small chunks of cream cheese and...
We love to buy cases of fresh fruit but using it all up before it all spoils can be a challenge. Luckily, I have all kinds of recipes for leftover fruit that help ensure...
Boiling Crab, a Vietnamese Cajun style chain of restaurants that has become hugely popular in Southern California, recently opened it’s first location in San Diego. I actually never had much of an interest in...
My mind has been bubbling with avocado recipes, trying to use up all the avocados I received recently. It was finally cool enough the other night for me to turn on my oven and...
