One of the buzziest restaurants in Los Angeles right now is République. After seeing quite a few drool-worthy photos, I knew I wanted to...

St. Patrick’s Day is just a few days away so I wanted to share another St. Patty’s themed recipe. I posted a Guinness Chocolate...

A few weeks ago, Mr. K and I attended a sushi making class taught by the Genji Sushi Chefs at Whole Foods. For just...

Crispy baked chicken wings brushed with a sticky sweet and spicy glaze– these honey garlic chicken wings are so addictive! Crispy wings brushed with...

Most of you know of my obsession with snow ice: The shaved ice made of blocks of ice that are frozen with milk, producing...

Here’s another St. Patrick’s Day idea: mint fudge. It’s super easy to make (about 10 minutes of prep work) and tastes just like Andes...