Zucchini noodles are tossed in a low carb version of bang bang sauce. It’s a spicy, savory, sweet and flavorful dish that is easy to make. It can be enjoyed hot or cold.
This low carb and keto-friendly mug cake is bursting with lemon flavor. It’s a single serving cake that cooks in the microwave in less than two minutes.
Do you have an ice cream maker hiding in your cabinet? Well, in this post you’ll find lots of ways to put it to use this summer. I love homemade ice cream and have...
International Smoke, a restaurant brand based in the Bay Area, recently opened in San Diego inside One Paseo Carmel Valley. The restaurant is a collaboration between Michelin Star Chef Michael Mina and cookbook author...
Pepper Steak is an easy stir-fry dish. Tender slices of beef are cooked with bell peppers in a thick savory sauce. This popular Chinese American dish can be made in less than 30 minutes...
Sharing my monthly July haul from Trader Joe’s, including some new products like chili onion crunch, spicy taco sauce, crepe cookies and more. I also share some low carb products at the end of...
Crispy cauliflower tots that are low carb and keto-friendly. These tots are soft on the inside and crispy on the outside. They make a delicious side dish or snack!
Matcha Cafe Maiko recently opened in San Diego. The Hawaii-based dessert chain specializes in all things matcha, including ice cream, drinks, shaved ice and more.
Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor. It’s made with glutinous rice flour (so it’s gluten-free too). It’s a super easy cake to make from scratch.
Bibigo Kitchen recently opened its first location in San Diego. Unlike the fast-casual location inside UTC mall, Bibigo Kitchen is a full-service restaurant offering modern Korean cuisine including chef’s creations, bbq plates, alcohol and...
