Zucchini noodles are paired with shrimp and tossed in a garlic butter sauce and sprinkled with Parmesan cheese. There’s melted cheese and garlicky deliciousness in every bite.
I’m always trying to find ways to sneak zucchini noodles into Mr. K’s meals. He’s on board with everything cauliflower and has enjoyed the broccoli bread grilled cheese, broccoli pizza, zucchini pizza, and zucchini grilled cheese, but he still isn’t really that into zucchini noodles. But this sauce is so fragrant and flavorful that he didn’t mind that I made them with zucchini noodles.
It’s been a long time since we’ve visited Donut Bar. It’s become a popular food tourist attraction, so the long lines have kept us away. But they recently launched Donuts+ Beer evenings and debuted a few new items I really wanted to try, so we decided to go check them out last weekend.
They open at 5:oo PM for their evening session and we arrived around 5:30 PM. While there was a steady flow of customers, we did not have to wait in line. They have a few tables downstairs along with a much larger seating section upstairs. Their display cases were full of freshly fried donuts and they also offer several beers on tap as well.
This flourless, gluten free, Nutella pumpkin bread can be made in the blender or with a mixer. It’s fast, easy, and produces a super moist, chocolatey quick cake bread.