This weekend was the perfect weekend to break out all my heart shaped bakeware. My Nordic Ware Heart Pan* is great to use for any occasion, but especially this weekend. I decided to bake one of my favorite chocolate cakes: cinnamon chocolate bundt cake.
Last time I made mini bundts, which were cute and delicious. The big version was just as tasty and easy to make.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Cinnamon Chocolate Bundt Cake
Ingredients
- 1 cup water
- 1/2 cup vegetable or canola oil
- 1/2 cup butter
- 5 tbsp cocoa I used natural cocoa, but Food Librarian says both dutch and natural work
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1/4 tsp salt
- 2 tsp cinnamon
- 1/2 cup buttermilk
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. In a pot, add water, oil, butter and cocoa and bring to a boil, stir until mixed.
- In a large bowl, combine flour, sugar, salt, cinnamon with a whisk. Add the chocolate mixture to the flour and mix until combined. Add the buttermilk and baking soda and mix.
- In a small bowl, combine the eggs and vanilla. Add to the batter and combine.
- Grease a 10 or 12-cup bundt pan (I greased mine with Pam with Flour). Pour in batter. Bake in a preheated oven for approximately 30-35 minutes
- Cool in pan. Top with a dusting of powdered sugar.
Notes
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
I made that cake for my birthday today and I really love its moist texture ??
We’re so glad you enjoyed it!
Wow! That cake pan is killer. Gotta’ get one of those. WoooHoooo
Jazmine
Dessert.net Cafe
I’m so glad everyone loved it!
I made this cake this weekend and my family LOVED it!
This is one of my favorite bundt molds! I like the minis for myself, but the big ones are nice when I have other people to share it with.
You’re right, it is definitely easy to cut slices with this design!
I hope you enjoy it.
ooh – i love that bundt cake mold! so cute! i love making bundt cakes as well, but i end up baking more for my co-workers or the office staff since there’s just 3 of us in the house.
the recipe looks fab!
I love that cake pan. It looks like it would be easy to portion out pieces. Of course, the chocolate cake looks scrumptious too.
Looks superb! It sounds very yummy. Thanks for such mouth watering recipe. Looks perfect for a treat. I will make it at Halloween.