Cinnamon Chocolate Heart Bundt Cake

photo of a Cinnamon Chocolate Heart-shaped Bundt Cake dusted with powdered sugar

This weekend was the perfect weekend to break out all my heart shaped bakeware.  My Nordic Ware Heart Pan* is great to use for any occasion, but especially this weekend.  I decided to bake one of my favorite chocolate cakes: cinnamon chocolate bundt cake.

close-up photo of a chocolate bundt cake

Last time I made mini bundts, which were cute and delicious.  The big version was just as tasty and easy to make.

Cinnamon Chocolate Heart Bundt Cake

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Cinnamon Chocolate Bundt Cake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 1 (10-inch) bundt cake
This cake is easy to make and has a rich chocolate flavor spiced with cinnamon.

Ingredients:

  • 1 cup water
  • 1/2 cup vegetable or canola oil
  • 1/2 cup butter
  • 5 tbsp cocoa I used natural cocoa, but Food Librarian says both dutch and natural work
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 2 large eggs
  • 1 tsp vanilla extract

Directions:

  1. Preheat oven to 350°F. In a pot, add water, oil, butter and cocoa and bring to a boil, stir until mixed.
  2. In a large bowl, combine flour, sugar, salt, cinnamon with a whisk. Add the chocolate mixture to the flour and mix until combined. Add the buttermilk and baking soda and mix.
  3. In a small bowl, combine the eggs and vanilla. Add to the batter and combine.
  4. Grease a 10 or 12-cup bundt pan (I greased mine with Pam with Flour). Pour in batter. Bake in a preheated oven for approximately 30-35 minutes
  5. Cool in pan. Top with a dusting of powdered sugar.

Notes:

Recipe adapted from recipe found on Food Librarian

All images and content are © Kirbie's Cravings.

close-up photo of a chocolate bundt cake dusted with powdered sugar

9 comments on “Cinnamon Chocolate Heart Bundt Cake”

  1. Looks superb! It sounds very yummy. Thanks for such mouth watering recipe. Looks perfect for a treat. I will make it at Halloween.

  2. I love that cake pan. It looks like it would be easy to portion out pieces. Of course, the chocolate cake looks scrumptious too.

  3. ooh – i love that bundt cake mold! so cute! i love making bundt cakes as well, but i end up baking more for my co-workers or the office staff since there’s just 3 of us in the house.
    the recipe looks fab!

  4. You’re right, it is definitely easy to cut slices with this design!

  5. This is one of my favorite bundt molds! I like the minis for myself, but the big ones are nice when I have other people to share it with.

  6. I made this cake this weekend and my family LOVED it!

  7. I’m so glad everyone loved it!

  8. Wow! That cake pan is killer. Gotta’ get one of those. WoooHoooo
    Jazmine
    Dessert.net Cafe

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