Oreo muffins are a fun breakfast treat or dessert. The soft muffins have crushed cookies baked inside, so every bite has cookies and cream flavor.

photo of three Oreo muffins with a stack of oreos

I’ve been obsessed with making Oreo creations lately, and these Oreo muffins are my latest recipe.


close-up photo of a Oreo muffins

I felt a little guilty making these. Normally I try to keep muffins and cupcakes separate. Muffins are less sweet and more appropriate for breakfast. These Oreo muffins, while still muffin-like in texture, definitely cross over to cupcake and dessert territory with their sweetness and all the crushed cookies baked inside.

photo of two oreo muffins with a stack of oreos

Ingredients

  • Flour
  • Granulated sugar
  • Salt
  • Baking powder
  • Vegetable oil
  • Egg
  • Milk
  • Crushed Oreo cookies

Flour: I use all-purpose flour for these muffins.

Milk: You can use regular milk or non-dairy milk.

Oreos: I use regular Oreos, but other Oreo cookie flavors would work, too, like Golden Oreos.

 

photo of three oreo muffins

Recipe Notes

I took a basic muffin batter and added some crushed Oreos. The crushed cookies and cream added a yummy sweetness to the muffin batter. I sprinkled the top of the muffins with crushed Oreos as well.

My muffins were a little browner than I would have liked, though they didn’t taste dry. I think next time, I might lower the oven temperature or take them out a little sooner.

close-up photo of muffins on a plate

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Oreo Muffins

These muffins venture from breakfast to dessert. They are an indulgent and sweet treat!
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • about 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup crushed Oreos
  • 1/4 cup crushed Oreos

Instructions
 

  • Preheat oven to 400°F (I might lower this to 375 so the muffins don't turn out so brown). Line 12 muffin cups.
  • Combine flour, sugar, salt and baking powder in a medium bowl. Place vegetable oil into a 1 cup measuring cup and add the egg and enough milk to fill the cup to 1 cup mark. Pour into flour mixture. Stir with a large spoon. Crush oreos in a food processor. Take 1/2 cup of oreos and stir into batter.
  • Pour batter into muffin cups, about 2/3 full. Sprinkle remaining oreo crumbs on the surface of the batter.
  • Bake for about 20 minutes until muffins turn golden brown and toothpick inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!