Oreo Muffins

Oreo muffins are a fun breakfast treat or dessert. The soft muffins have crushed cookies baked inside, so every bite has cookies and cream flavor.

I’ve been obsessed with making Oreo creations lately, and these Oreo muffins are my latest recipe.

I felt a little guilty making these. Normally I try to keep muffins and cupcakes separate. Muffins are less sweet and more appropriate for breakfast. These Oreo muffins, while still muffin-like in texture, definitely cross over to cupcake and dessert territory with their sweetness and all the crushed cookies baked inside.

Ingredients

• Flour
• Granulated sugar
• Salt
• Baking powder
• Vegetable oil
• Egg
• Milk
• Crushed Oreo cookies

Flour: I use all-purpose flour for these muffins.

Milk: You can use regular milk or non-dairy milk.

Oreos: I use regular Oreos, but other Oreo cookie flavors would work, too, like Golden Oreos.

Recipe Notes

I took a basic muffin batter and added some crushed Oreos. The crushed cookies and cream added a yummy sweetness to the muffin batter. I sprinkled the top of the muffins with crushed Oreos as well.

My muffins were a little browner than I would have liked, though they didn’t taste dry. I think next time, I might lower the oven temperature or take them out a little sooner.

More Muffin Recipes

• Chocolate Chunk Muffins
• Snickerdoodle Muffins
• Flourless Nutella Muffins
• Cookie Butter Muffins

Oreo Muffins

Servings: 12 muffins

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Course: Breakfast, Dessert

Cuisine: American

These muffins venture from breakfast to dessert. They are an indulgent and sweet treat!

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Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• about 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1/2 cup crushed Oreos
• 1/4 cup crushed Oreos

Instructions

• Preheat oven to 400°F (I might lower this to 375 so the muffins don't turn out so brown). Line 12 muffin cups.
• Combine flour, sugar, salt and baking powder in a medium bowl. Place vegetable oil into a 1 cup measuring cup and add the egg and enough milk to fill the cup to 1 cup mark. Pour into flour mixture. Stir with a large spoon. Crush oreos in a food processor. Take 1/2 cup of oreos and stir into batter.
• Pour batter into muffin cups, about 2/3 full. Sprinkle remaining oreo crumbs on the surface of the batter.
• Bake for about 20 minutes until muffins turn golden brown and toothpick inserted comes out clean.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!