These cheese bacon egg cups are easy to make with just three ingredients! Bake them in a muffin pan for a fun handheld breakfast treat.

photo of two Cheese Bacon Egg Cups on a plate

When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several variations including ones sprinkled with cheese.

I don’t really like melted cheese on my food (I always order regular burgers and not cheeseburgers), but FH loves melted cheese on everything so he really liked this variation.
close-up photo of a Cheese Bacon Egg Cup
It’s just as simple as the bacon egg cups if you have shredded cheese in your fridge like I did. I sprinkled a blend of Monterey jack and cheddar cheese.  I don’t like how these look as much as the bacon egg cups because it covers up the egg yolk. It also makes it a little harder to tell how cooked the egg is, so you kind of have to guess. My eggs ended up being fully cooked for these, no runny eggs.

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Bacon Egg Cheese Cups

You only need three ingredients to make these egg cups!
Servings: 4 egg cups
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
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Ingredients

  • 4 eggs
  • 4 slices precooked bacon, if you are using raw bacon, make sure to heat it up so it is cooked about 2/3 of the way before placing it into the molds
  • 1/3 cup shredded cheese, I used monterey jack and cheddar cheese

Instructions
 

  • Preheat oven to 400°F. Spray muffin tin with pam spray.
  • Line muffin pans with bacon so that it circles each mold. Break an egg into the center of each mold. Sprinkle cheese on top.
  • Bake for about 8 minutes or until egg is cooked to the doneness of your liking. Serve while warm.
Serving: 1egg cup, Calories: 192kcal, Protein: 10g, Fat: 16g, Saturated Fat: 6g, Sodium: 266mg
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!