A few months ago, I tried a recipe for chocolate chip shortbread cookies that I completely fell in love with. They were rich, buttery, and melt-in-your-mouth.

This weekend, I thought about making a chocolate chocolate chip version of the shortbread cookies. These were just as delicious and I loved the extra chocolate punch.

The cookies are super easy to make, but you do need to refrigerate the dough to let it firm up. These cookies are definitely on my favorites list.

Print Print Recipe

Double Chocolate Chip Shortbread cookies

Prep Time: 10 mins

Cook Time: 20 mins


8 oz. (2 sticks) unsalted butter, room temperature
2/3 cup confectioners’ sugar
1/2 tsp vanilla extract
2 cups all-purpose flour
3 1/2 tbsp dutch processed cocoa powder
3/4 cup mini chocolate chips


1. In a stand mixer, beat butter and confectioners’ sugar together on medium speed for about 3 minutes, until the mixture is very smooth. Beat in vanilla, then reduce mixer speed to low and add flour and cocoa powder, mixing only until it disappears into the dough.
2. Fold in the chocolate chips with a large spoon or spatula.
3. Gather dough and place in between two sheets of parchment paper. Roll the dough into a rectangle shape that’s 1/4 inch thick.
4. Refrigerate the dough for at least 2 hours (I transferred the parchment paper and dough onto a cookie sheet for support and stuck it in the fridge so that the dough would not break/bend).
5. After dough is firm, preheat the oven to 325°F. Cut the dough into 1 1/2-inch squares.
6. Bake for 18 to 20 minutes, until they turn golden brown around the edges. Makes about 3 dozen.

Adapted from Use Real Butter


4 Responses to “Double Chocolate Chip Shortbread Cookies”

  1. Lauren @ hey, who cut the cheese? — September 14, 2011 at 6:13 pm

    I’ve been looking for a really good chocolate chip shortbread recipe. Chocolate chocolate chip is even better! Thanks for sharing; I can’t wait to try this out.

    • Kirbie replied: — September 14th, 2011 @ 10:11 pm

      I hope you like it!

  2. Lisa @ The Cooking Bride — September 15, 2011 at 10:11 am

    I love shortbread! Chocolate is even better!

    • Kirbie replied: — September 18th, 2011 @ 12:17 am

      Me too! I love how they are easy and dont need eggs

Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Thank you for submitting a comment! Please note, all comments are held in moderation until owner approval.

Current day month [email protected] *