close-up photo of Mini Macaroni and Cheese Pies

Aren’t these adorable? I love the mini portable form and you can eat these without using any utensils.
photo of Mini Macaroni and Cheese Pies in a muffin pan
I got the idea after seeing these mini pot pie cupcakes. I wanted to do something similar, but wanted to fill them with something else. And I came up with creamy macaroni and cheese.
close-up photo of Mini Macaroni and Cheese Pies in a muffin pan
For the “pie crust” I used Pillsbury flaky biscuit dough. I baked them with creamy macaroni and cheese scooped into the middle, with some bacon on top for an added crunch and flavor.
Mini Macaroni and Cheese Pies

I had a lot of fun making and eating these. They make a great party food dish too.

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Mini Macaroni and Cheese Pies

These mini macaroni and cheese pies are a great game-day snack or party appetizer.
Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
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Ingredients

  • 2 cups your favorite macaroni and cheese recipe, I used this creamy recipe
  • 1 can flaky Pillsbury biscuit dough
  • 3 pieces precooked bacon, diced into small pieces

Instructions
 

  • Make macaroni and cheese.
  • Preheat oven to 350°F. Grease a muffin/cupcake pan. 
  • Pop open can of biscuit dough. Remove each biscuit piece and press into muffin mold, so that it completely lines the muffin mold, with some dough coming above the muffin mold as well. Make sure to thin out the dough so neither the bottom or top is too thick as it will expand further when baking.
  • Scoop about 1/4 cup of macaroni and cheese into the middle of each mold. Sprinkle some small pieces of bacon on top. Bake for about 20 minutes until biscuits come out golden brown.
Serving: 1mini pie, Calories: 110kcal, Carbohydrates: 12.8g, Protein: 4.9g, Fat: 4.4g, Saturated Fat: 1.5g, Sodium: 335.3mg, Fiber: 0.6g, Sugar: 0.9g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!