Can you believe Triscuit hasn’t come out with a new cracker flavor since 2008 ? It’s been four years, but Triscuit has finally introduced a new flavor. And that flavor is Dill, Sea Salt & Olive Oil. And I have to say, I think they chose well.

Triscuits and I have a history. The history dates back to high school. I won’t go into the history as it’s a little embarrassing, but if you ever meet one of my close high school friends, they’ll be sure to tell you the story.

Anyhow, I recently was sent a box of the new dill flavored Triscuits to try. And I really loved them. I ate half the box before FH commented “Aren’t you supposed to review and take photos?” Oh yeah. Oops.

Well I’m glad I stopped eating them plain because then I thought of putting things on them like herby cheese spread and fresh dill and smoked salmon. The cracker flavor is perfect for these kind of h’orderves. They are stable, crunchy, and packed with dill and olive oil. You can see specks of dried dill throughout.

I spread some soft cheese and topped it with fresh herbs and the crackers tasted even better. I wanted to use fresh dill but I ran out so I put on rosemary sprigs instead. It ended up working well because the rosemary balanced the sea salt. I’ll definitely be buying more to eat by myself and to make as some finger food next time I have guests over.

Please note: I received a free box of Triscuits to try. I was not compensated for the review and my opinions are my own.

   

10 Responses to “New Dill Flavored Triscuits”

  1. Ruby — April 19, 2012 at 9:45 am

    Sounds delicious. I love anything with dill.

    • Kirbie replied: — April 19th, 2012 @ 10:56 am

      I need to grow my own dill so I can always have some available.

  2. Mary — April 19, 2012 at 10:43 am

    I’ve always liked triscuits with cream cheese and dill on top as a snack, so dill triscuits sounds good to me.

    • Kirbie replied: — April 19th, 2012 @ 10:56 am

      I think it may be my favorite flavor of the Triscuit line.

  3. Brittany — May 23, 2012 at 1:24 pm

    They’re pretty good with just sour cream on top too!

    • Kirbie replied: — May 23rd, 2012 @ 1:51 pm

      Hmm I haven’t tried that yet. Thanks for the suggestion!

  4. Grant — December 10, 2012 at 6:13 pm

    You should try them topped with goat cheese and home grown tomatoes.

    • Kirbie replied: — December 11th, 2012 @ 8:55 am

      I wish I had home grown tomatoes to top them with! Heh

  5. Alison — December 22, 2012 at 2:57 pm

    I love dill and just found them and thought they were terrific, unlike some of the flavored ones which taste a little more chemical-ly. I think they might be the best, too, along with the originals. Just got some smoked salmon and it will be perfect on them with some cream cheese for Christmas dinner appetizers. I just hope they aren’t a temporary thing!

    • Kirbie replied: — December 22nd, 2012 @ 3:17 pm

      I like how natural they taste too for this flavor

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