Can you believe Triscuit hasn’t come out with a new cracker flavor since 2008 ? It’s been four years, but Triscuit has finally introduced a new flavor. And that flavor is Dill, Sea Salt & Olive Oil. And I have to say, I think they chose well.
Triscuits and I have a history. The history dates back to high school. I won’t go into the history as it’s a little embarrassing, but if you ever meet one of my close high school friends, they’ll be sure to tell you the story.
Anyhow, I recently was sent a box of the new dill flavored Triscuits to try. And I really loved them. I ate half the box before FH commented “Aren’t you supposed to review and take photos?” Oh yeah. Oops.
Well I’m glad I stopped eating them plain because then I thought of putting things on them like herby cheese spread and fresh dill and smoked salmon. The cracker flavor is perfect for these kind of h’orderves. They are stable, crunchy, and packed with dill and olive oil. You can see specks of dried dill throughout.
I spread some soft cheese and topped it with fresh herbs and the crackers tasted even better. I wanted to use fresh dill but I ran out so I put on rosemary sprigs instead. It ended up working well because the rosemary balanced the sea salt. I’ll definitely be buying more to eat by myself and to make as some finger food next time I have guests over.
Please note: I received a free box of Triscuits to try. I was not compensated for the review and my opinions are my own.