Wednesday, July 18, 2012
Chocolate Chip Espresso Shortbread Cookies
I’ve been in a shortbread cookie mood lately. Not quite sure why, other than the fact that they are delicious.
This one is a revisit of one I made previously, only I decided to make round ones instead of rectangle ones. I like how they look like mini chocolate chip cookies.
The espresso powder is optional. I’ve made a version without it. I happen to love the taste of coffee so I like the espresso version.
These cookies are easy to make and keep for a while. Buttery, melt-in-your-mouth little morsels. Yummy.
You can view the full recipe here. The only modification I made was not cutting them into squares and instead shaping the dough into logs and slicing the logs to make circles. I also used mini chocolate chips instead of chopped chocolate.
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Annika (douxflavor.tumblr.com) — July 23, 2012 @ 12:23 pm
Those short breads look very tasty. Lately i ve been in the mood for cookies and fudgy brownies and blondies. But as soon as my cravings go back to something more traditional and simple i will think about those!