Chocolate Chip Espresso Shortbread Cookies

I’ve been in a shortbread cookie mood lately. Not quite sure why, other than the fact that they are delicious.

This one is a revisit of one I made previously, only I decided to make round ones instead of rectangle ones. I like how they look like mini chocolate chip cookies.


The espresso powder is optional. I’ve made a version without it. I happen to love the taste of coffee so I like the espresso version.

These cookies are easy to make and keep for a while. Buttery, melt-in-your-mouth little morsels. Yummy.

You can view the full recipe here. The only modification I made was not cutting them into squares and instead shaping the dough into logs and slicing the logs to make circles. I also used mini chocolate chips instead of chopped chocolate.

One comment on “Chocolate Chip Espresso Shortbread Cookies”

  1. Those short breads look very tasty. Lately i ve been in the mood for cookies and fudgy brownies and blondies. But as soon as my cravings go back to something more traditional and simple i will think about those!

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