I’ve really enjoyed using my Popsicle molds to make all sorts of frozen treats like my Nutella fudgsicles. Recently, I thought I’d try making Cookies and Cream ice pops.
I wanted something that was creamy, almost like ice cream rather than something very icy.
These came out just as I would have hoped. A little more solid than ice cream, but still very creamy, with chocolate Oreo pieces mixed throughout.
Homemade popsicles are so easy to make and there are so many variations you can do that you can’t find in the grocery store.
I bought the Norpro Ice Pop Maker to make these. I liked that they resemble the classical popsicle look though they were a little more difficult to use compared to the previous plastic ones I purchased, especially since you can individual remove each mold. Because these are on the creamier side, they do melt fast. If you want something that stays frozen longer I would recommend reducing the heavy cream and increasing the milk in the recipe.
Cookies and Cream Popsicles
1 cup heavy cream
1/2 cup fat free milk
3 tbsp sugar
Blend everything in a blender for a few seconds until combined. Pour into prepare ice molds and freeze. To remove ice pops from molds, run molds under warm water to loosen.