With pumpkin season in full effect, it seems like all of the frozen yogurt shops are offering a pumpkin frozen yogurt flavor. But it’s also quite easy to make your own at home.
DH and I really loved this homemade version. It’s easy to make and healthier than ice cream. We made it once, then immediately made a bigger batch to enjoy over a long period of time.
Pumpkin Frozen Yogurt
1 cup nonfat plain Greek strained yogurt
1/4 cup pumpkin puree
1 tsp cinnamon or pumpkin pie spice
1/4 cup sugar (or more if you desire a sweeter frozen yogurt)
Mix all ingredients into a blender and blend until smooth. Pour into ice cream maker and follow instructions. Eat immediately or freeze to achieve firmer texture.