Monday, October 22, 2012

Pumpkin Frozen Yogurt

With pumpkin season in full effect, it seems like all of the frozen yogurt shops are offering a pumpkin frozen yogurt flavor. But it’s also quite easy to make your own at home.

DH and I really loved this homemade version. It’s easy to make and healthier than ice cream. We made it once, then immediately made a bigger batch to enjoy over a long period of time.

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Pumpkin Frozen Yogurt

Ingredients:

1 cup nonfat plain Greek strained yogurt
1/4 cup pumpkin puree
1 tsp cinnamon or pumpkin pie spice
1/4 cup sugar (or more if you desire a sweeter frozen yogurt)

Directions:

Mix all ingredients into a blender and blend until smooth. Pour into ice cream maker and follow instructions. Eat immediately or freeze to achieve firmer texture.

 

4 Responses to “Pumpkin Frozen Yogurt”

  1. 1

    Erin @ Texanerin Baking — October 22, 2012 @ 12:28 pm

    Love how little sugar this uses! I need to make room in the freezer so I can make this. It’s easier said than done, though! It looks SO good.

    • Kirbie replied: — October 22nd, 2012 @ 12:30 pm

      I like that it’s low in sugar too! And really you can adjust the sugar level to your liking or even swap out sugar for another sweetener.

  2. 2

    Mika — October 22, 2012 @ 6:24 pm

    My boyfriend and I talk over Skype messaging a lot. I showed him this page about 15 minutes ago, and he only replied with 2 words: “Please make.” I have a batch sitting in the freezer already! I tasted it, and the proportions are perfect. I can’t wait to try it when it freezes completely. Thank you :)

    • Kirbie replied: — October 22nd, 2012 @ 11:47 pm

      what a great story! Thanks for sharing

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