With pumpkin season in full effect, it seems like all of the frozen yogurt shops are offering a pumpkin frozen yogurt flavor. But it’s also quite easy to make your own at home.
DH and I really loved this homemade version. It’s easy to make and healthier than ice cream. We made it once, then immediately made a bigger batch to enjoy over a long period of time.
Pumpkin Frozen Yogurt
- 1 cup nonfat plain Greek strained yogurt
- 1/4 cup pumpkin puree
- 1 tsp cinnamon or pumpkin pie spice
- 1/4 cup sugar or more if you desire a sweeter frozen yogurt
- Mix all ingredients into a blender and blend until smooth. Pour into ice cream maker and follow instructions. Eat immediately or freeze to achieve firmer texture.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.