Happy Lunar New Year!
For those who are celebrating, Happy Lunar New Year! Wishing happiness and prosperity to you all.
This is the year of the snake. Similar to Western astrology, the lunar calendar is represented by 12 different zodiac animal signs, though they are assigned years rather than months.
The Lunar New Year is celebrated in various parts of Asia, with different traditions and food. I am most familiar with the Chinese and Taiwanese traditions. Unlike in the U.S., where the New Year is celebrated with just a single day, for the Chinese, the Chinese New Year spans 15 days.
The days leading up to the holiday involve a lot of work. Homes are usually thoroughly cleaned. Floors are scrubbed, walls are repainted, etc. The idea is to sweep away misfortune and make room for incoming good luck.
Usually a lot of food is prepared as well, ending with a very large feast on New Year’s Eve. No cooking is supposed to be done on New Year’s Day. On the first day of the holiday, there are usually fireworks (originally to scare off evil spirits), as well as gathering of close family members. Children pay respect to their elders and wish them a happy new year and are usually rewarded with red envelopes filled with cash. As a child, this was my favorite tradition!
In Taiwan, businesses usually are expected to give out red envelope bonuses to their employees as well.
Chinese culture has great belief in symbolism and there are various dishes eaten to bring good luck for the New Year.
One of the traditional dishes eaten during the New Year is a New Year Cake. It’s a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar. The name literally translates as “year cake.” It is supposed to be good luck to eat it because the cake name is a homonym for “higher year.” Thus, the belief is if you consume the cake, you will have a successful upcoming year. I always eat it simply because I love it, especially with its chewy texture.
Another tradition includes making homemade dumplings. The dumplings resemble the shape of ancient Chinese money, and are supposed to bring fortune. In the past, I’ve made homemade dumplings for New Year’s Day, but it’s more fun when there’s a large group.
There are also various candies eaten during the holiday.
The sweets usually consist of candied and preserved versions of various popular Chinese vegetables and fruits like winter melon, lotus root, sweet potatoes, persimmons, water chestnuts, coconut flakes and ginger. My favorite is the winter melon which actually has a “winter fresh” sensation when you bite in, which you only experience in the candied form.
On the 15th and final day (which usually ends near Valentine’s Day. This year it ends exactly on Valentine’s Day), sweet rice balls are usually made and eaten.
Interestingly, this sweet is also always one of the required dishes for a Chinese wedding.
There are various other symbolic dishes eaten, including noodles (for long life), steamed turnip cake (also called a new year cake and eaten for good luck), and fish (sounds similar to the word for abundance and thus symbolic for bringing fortune). If you’re looking to make something for the Lunar New Year, here are some recipes I’ve done in the past:
- New Year Cake
- Chinese BBQ Pork
- Fa Gao (Steamed Prosperity Cakes)
- Lion’s Head Meatball Soup
- Pot Stickers
- Rice Balls
- Scallion Pancakes
- Steamed Buns