Strawberry Chocolate Chip Cookies
I’ve been obsessed with cake mix lately as you may have noticed. I got away from red velvet finally but then I found this lovely strawberry cake mix and thought the pink would also be perfect for the upcoming Valentine’s Day.
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I’ve never tried strawberry cake mix until now. It did taste quite like strawberries and the batter is studded with little red specks which I think are supposed to be freeze-dried berries. Like all my other cake mix cookies, these are so easy to make and perfect if you in a time crunch.
They are crispy on the outside and chewy on the inside, which is my favorite texture for cookies. You don’t need a mixer, just a large wooden spoon and a large mixing bowl.
- 1 box strawberry cake mix
- halfway in between 1/3 and 1/2 cup oil
- 2 eggs
- 1 cup chocolate chips
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Preheat oven to 350°F. Line two cookie sheets with silpat mats or parchment paper.
Mix cake mix, oil and egg in a large bowl until batter is smooth and no dry cake mix powder remains. Stir in chocolate chips.
Take about 2 tbsp dough and form into a ball. The ball should be about 1 1/2 inches in diameter. Place on cookie sheet. Repeat with remaining dough about 2 inches apart. Bake about 12 minutes until cookies are set, and edges start to turn a light brown. Let cookies cool on baking sheets and finish setting before removing.