Girl Scout Cookie buying season is almost over. So I had to stock up this weekend. And with the incredibly warm San Diego weather, I was inspired to make this milkshake.
At first, I thought of adding cocoa powder, caramel, coconut into the milkshake to replicate the Samoas cookies flavors. But then I decided to just go for the real thing and I mashed Samoas cookies with vanilla ice cream. This wasn’t the prettiest milkshake base, but it tasted like Samoas cookies. Yum.
To make it prettier, I drizzled the top with chocolate syrup, caramel syrup and sprinkled some shredded coconut.
1 cup vanilla ice cream
1/4 cup milk
5 Samoas cookies
Blend cookies, milk and ice cream in blender until smooth. Top with syrup and coconut flakes if desired.