This Nutella milkshake is rich, creamy, and perfect for Nutella lovers. You only need 3 ingredients and a blender to make this easy ice cream treat.

photo of a nutella milkshake with a jar of nutella behind it

For the last few weeks, FH has been going through a milkshake phase. Every day he wants a milkshake and he has been buying them like crazy.

photo of a two nutella milkshakes in tall narrow glasses

I enjoy milkshakes, but once in a while is enough for me. The shakes are so thick, that I find it hard to finish one.

To save him some money, I decided to make him one. At first, I was going to do a cookies n’ cream one, which is his favorite. But he’s been buying that one every day, so I thought I’d do something different. And then I suddenly thought of trying to do a Nutella one. Because I’m obsessed with putting Nutella in everything.

close-up photo of a nutella milkshake

I made a vanilla ice cream shake and added some Nutella. These tasted great. Since I don’t have any milkshake glasses, I was trying to decide what to put them in. I did a giant one in a regular glass, topped with whipped cream and chocolate sauce.

photo of a jar of nutella and a nutella milkshake

Then I found these Old Spaghetti Factory souvenir glasses from a long time ago. I thought they were perfect to hold the rest of the shakes because they are tall skinny glasses, and they even bear the colors of the Italian flag.

overhead photo of a nutella milkshake and a jar of nutella

More Milkshake Recipes

4.89 from 9 votes

Nutella Milkshakes

If you love Nutella you will love this easy milkshake!

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 4 tbsp Nutella

Instructions
 

  • Put all ingredients into a blender and blend for about 30 seconds until smooth. Serve immediately. Top with whipped cream and chocolate syrup if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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