When I mentioned to DH that I was about to start pumpkin baking, he got really excited. So I asked him what he was most interested in me making first. Fluffy pumpkin cookies? Our favorite pumpkin bread? Nope. None of the above. Instead, he replied with “Pumpkin Milkshake.”
I guess it made sense, considering it was more than 90 degrees this past weekend. So I made him a pumpkin milkshake. And it was quite tasty. These were the perfect afternoon drink during last Sunday’s hot temperatures.
I also topped the shakes with some homemade whipped cream and a sprinkle of cinnamon.
- 1 cup vanilla ice cream
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- Blend all ingredients into a blender until smooth. Pour into glass and serve immediately. Top with whipped cream and cinnamon if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.