Wednesday, January 1, 2014

Rama Thai

Rama Thai is a popular Thai restaurant in downtown San Diego and one my work colleagues love to frequent. Mr. K and I recently dined there.

Crispy Red Snapper

We ordered this based on recommendation of our waiter. The fish fillet had a crunchy batter and was flaky and moist inside. The garlic sauce was a good balance of spicy, sweet and savory.

Pad See Ew

We always like to order this at Thai restaurants. The noodles had a good texture and there was a good amount of beef and chinese broccoli mixed in.

Shaking Beef

I like to order this dish because it’s usually made with a very tender cut of beef. Usually I see it with filet mignon. Rama’s version used rib-eye, which was still pretty tender.

Mango Sticky Rice

Of course we can never resist mango sticky rice, one of our favorite desserts.

Overall, we had a good meal here. The restaurants caters to a more American audience in terms of flavor and dishes offered, but it does a pretty good job executing the dishes.

Rama Thai
327 4th Ave
San Diego, CA 92101
http://www.ramarestaurant.com/
Rama Thai on Urbanspoon

 

4 Responses to “Rama Thai”

  1. 1

    Lynn — January 2, 2014 @ 7:54 am

    I love ordering pad see ew. Do you have any recommendations on which places has a really good one?

    • Kirbie replied: — January 2nd, 2014 @ 9:38 am

      Hmm, I haven’t really had any outstanding version in SD yet. But this was one pretty good.

  2. 2

    caninecologne — January 2, 2014 @ 10:17 pm

    We haven’t been here in a while, at least before pre-bogging days (pre-2006).One dish that we liked was this twice fried pork dish, so delicious.

    • Kirbie replied: — January 3rd, 2014 @ 12:08 am

      Oh I haven’t had that one!

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