This homemade version of Starbucks Frappuccino is made even better with Nutella.
A few weeks ago, I saw an Instagram photo of bottled Nutella coffee. Mind Blown. Unfortunately the photo was for a product in Europe. I’ve never seen bottled Nutella coffee in the US and I immediately wanted to make it.
Instead of making a hot version, I decided to do a cold frappuccino version. It’s quite easy to make– you just need a strong blender that can easily crush the ice. I topped it with whipped cream, mainly so that I could also add a drizzle of melted Nutella.
This was refreshing, energizing, and oh so delicious.
It also gave me a chance to use the new mason jar glasses with handles I bought on Amazon after seeing them pop up at various restaurants. I’m in love with them! I tried finding them at various stores like Target, Walmart, Costco, but I could only find super oversized ones. Then I found these ones on Amazon. They are 16 oz, which is a perfect size for regular beverages.
Yield: 2 servings
Total Time: 5 minutes
- 1 cup strong brewed coffee
- 2 cups ice
- 3/4 cup milk
- 2-3 tbsp sugar (to taste)
- 3 tbsp Nutella (melt in microwave first to make it easier to mix, about 30 seconds)
- additional melted Nutella for drizzling
- whipped cream (optional)
- Add coffee, ice, milk, sugar and 3 tbsp Nutella into blender and mix on high speed until smooth and ice is completely crushed. Pour into glass. Add whipped cream and drizzle on additional melted Nutella if desired.